Responsible Purchasing Network

Become an RPN member to have access to cutting-edge green procurement resources.

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Responsible Purchasing Network (RPN) is an international network of buyers dedicated to socially responsible and environmentally sustainable purchasing. Our membership program and consulting services provide institutional purchasers with cutting edge procurement tools and resources designed to save money, conserve resources, reduce waste, and improve efficiency. 

To learn about membership benefits and consulting services, please click here.

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FOE/RPN WEBINAR

THE MEAT OF THE MATTER:
A MUNICIPAL GUIDE TO CLIMATE-FRIENDLY FOOD PURCHASING

Wed, Dec 13, 2017

Cities and counties can fight climate change by offering less meat and more plant-based meals in their institutional food service operations. Municipalities that already made this change have experienced a triple win: promoting health, protecting the planet, and saving money.

This webinar highlights recommendations from The Meat of the Matter: A Municipal Guide to Climate-Friendly Food Purchasing, a new resource developed by Friends of the Earth and the Responsible Purchasing Network.

Click here for the slides and recording.


RPN Highlights

meat of the matter

RPN and FOE Release Meat of the Matter Report

Friends of the Earth and RPN co-wrote The Meat of the Matter, a new report that presents a menu of tools, approaches, and examples to help cities and counties advance climate-friendly and healthy food procurement. Slidea are also available for RPN and FOE's webinar that highlights this report, The Meat of the Matter: A Municipal Guide to Climate-Friendly Food Purchasing, which was held on Dec 13, 2017.

takeout container

RPN Highlights Resources on Food Service Ware

RPN has put together a web page highlighting resources on food service ware. Food service ware has been a hot topic recently, due to concerns about toxic nonstick chemicals known as per- and poly-fluorinated alkyl substances (PFAS). PFAS have been found in many moulded fiber compostable food service ware products.


News

plastic straws

City of Seattle Bans Plastic Straws and Utensils

Starting July 1, 2018, Seattle food service businesses, including restaurants, grocery stores, delis, coffee shops, food trucks, and institutional cafeterias, will be prohibited from using plastic utensils, plastic straws, and plastic cocktail picks. Instead, businesses must use durable or compostable options. For straws, approved products include those made of compostable paper or compostable plastic.

gec labor human rights

GEC Issues Report on Addressing Labor and Human Rights in IT Procurements

Institutional purchasers are increasingly interested in procuring products that are produced in a socially responsible manner. Knowing what to ask suppliers regarding how they are addressing negative labor and human rights impacts and what constitutes credible supporting documentation from a supplier is a challenge. The Green Electronics Council's new guide, Purchasers Guide for Addressing Labor and Human Rights Impacts in IT Procurements, provides guidance for purchasing IT products from companies that are improving the social responsibility of their supply chains.

washing hands

FDA Restricts Triclosan in Antiseptic Products for Healthcare Facilities

he U.S. Food and Drug Administration (FDA) now restricts the use of 24 active ingredients in antiseptic products used in health care facilities due to insufficient safety and efficacy data. These products include health care personnel hand washes and rubs, surgical hand scrubs and rubs, and patient antiseptic skin preparations.


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RPN is a project of Social and Environmental Entrepreneurs (SEE)